Blue Ribbon Baking from a Redneck Kitchen |
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| Author:
| Bryson, Francine |
| Foreword by:
| Foxworthy, Jeff |
| ISBN: | 978-0-8041-8578-3 |
| Publication Date: | Sep 2014 |
| Publisher: | The Crown Publishing Group
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| Book Format: | Paperback |
| List Price: | AUD $55.00 |
Book Description:
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National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. "Here are the recipes and tricks I...
More Description National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book.
"Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama-the women who schooled me on the ways a Southern woman keeps a kitchen-and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars-all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations."
--from the Introduction