For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Page Top
Best of Regional African Cooking
Best of Regional African Cooking
(
)
Author:
Hachten, Harva
ISBN:
978-0-7818-0598-8
Publication Date:
Dec 1997
Publisher:
Hippocrene Books, Incorporated
Book Format:
Paperback
List Price:
AUD $18.95
Buy Now
Book Details
Pages:
274
Detailed Subjects:
Cooking / Regional & Cultural / African
Physical Dimensions
(W X L X H)
:
13.665 x 21.59 x 1.88 cm
Book Weight:
0.414 Kilograms
Featured Books
View more Featured Books
Rate this title:
Select your rating below then click 'submit'.
Rating value is required.
I do not wish to rate this title.