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Bernard Clayton's New Complete Book of Breads

Bernard Clayton's New Complete Book of Breads( )
Author: Clayton, Bernard
Clayton, Bernard
Illustrator: Cameron, Donnie
ISBN:978-0-7432-8709-8
Publication Date:Dec 2006
Publisher:Simon & Schuster
Book Format:Paperback
List Price:AUD $39.95
Book Description:

From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for...
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Book Details
Pages:704
Detailed Subjects: Cooking / Courses & Dishes / Bread
Physical Dimensions (W X L X H):18.733 x 23.495 x 3.81 cm
Book Weight:1.186 Kilograms



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