Becoming a Chef With Recipes and Reflections from America's Leading Chefs |
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Author:
| Dornenburg, Andrew Page, Karen |
ISBN: | 978-0-471-28571-7 |
Publication Date: | May 1995 |
Publisher: | John Wiley & Sons, Incorporated
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Imprint: | Wiley |
Book Format: | Paperback |
List Price: | AUD $49.95 |
Book Description:
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Dornenburg and 60 leading chefs take you on a trip - to first jobs, mentors,successes and setbacks. Includes what you need to know about education in formal cooking schools and apprenticeships- also options for chefs both in and out of the kitchen.
Dornenburg and 60 leading chefs take you on a trip - to first jobs, mentors,successes and setbacks. Includes what you need to know about education in formal cooking schools and apprenticeships- also options for chefs both in and out of the kitchen.