Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Beans

A History

Beans( )
Author: Albala, Ken
Bloomsbury Publishing Staff,
ISBN:978-1-84520-430-3
Publication Date:Aug 2007
Publisher:Bloomsbury Publishing Plc
Imprint:Berg Publishers
Book Format:Hardback
List Price:AUD $39.95
Book Description:

Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP). Winner of the 2008 Cordon d' Or Culinary Literature - History Culinary Academy Award. This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a...
More Description

Book Details
Pages:256
Detailed Subjects: Cooking / Specific Ingredients / Vegetables
Science / Life Sciences / Botany
Physical Dimensions (W X L X H):15.24 x 22.86 x 1.753 cm
Book Weight:0.545 Kilograms



Featured Books

The Matriarch
Page, Susan
Electronic book text:
The Night Tiger
Choo, Yangsze
Electronic book text:
Bowlaway
McCracken, Elizabeth
Electronic book text:

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.