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Barbecue

A Global History

Barbecue( )
Author: Deutsch, Jonathan
Elias, Megan J.
Series title:Edible Ser.
ISBN:978-1-78023-259-1
Publication Date:Jun 2014
Publisher:Reaktion Books, Limited
Book Format:Hardback
List Price:AUD $24.99
Book Description:

A concise yet comprehensive account of the origins, varieties and technology used for the quintessentially red-blooded pursuit, barbecue, examining the customs and curious activities associated with this predominantly male activity. The authors look at the varieties of barbecue around the world, from the New Zealand Maori's hangi, to Hawaiian kalua pig, Mongolian boodog, Mexican barbacoa de cabeza, and Spanish bull roast, as well as discussing why...
More Description

Book Details
Pages:144
Detailed Subjects: Cooking / Methods / Barbecue & Grilling
Physical Dimensions (W X L X H):12.065 x 19.685 x 1.778 cm



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