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Baking and Pastry

Mastering the Art and Craft

Baking and Pastry( )
Author: Culinary Institute of America (CIA) Staff,
ISBN:978-0-471-44382-7
Publication Date:Mar 2004
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:AUD $92.95
Book Description:

This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking...
More Description

Book Details
Pages:880
Detailed Subjects: Cooking / Methods / Baking
Cooking / Courses & Dishes / Pastry
Cooking / Courses & Dishes / Desserts
Physical Dimensions (W X L X H):22.45 x 28.1 x 4.33 cm
Book Weight:2.634 Kilograms



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