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Baking and Pastry

Mastering the Art and Craft

Baking and Pastry( )
Author: Culinary Institute of America (CIA) Staff,
ISBN:978-0-470-05591-5
Publication Date:Apr 2009
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:AUD $99.95
Book Description:

The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.

Book Details
Pages:944
Detailed Subjects: Cooking / Methods / Baking
Cooking / Courses & Dishes / Pastry
Cooking / Courses & Dishes / Desserts
Physical Dimensions (W X L X H):21.59 x 27.69 x 4.57 cm
Book Weight:2.795 Kilograms



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