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Peter Reinhart's Artisan Breads Every Day

Fast and Easy Recipes for World-Class Breads [a Baking Book]

Peter Reinhart's Artisan Breads Every Day( )
Author: Reinhart, Peter
ISBN:978-1-58008-998-2
Publication Date:Oct 2009
Publisher:Ten Speed Press
Book Format:Hardback
List Price:AUD $72.00
Book Description:

The renowned baking instructordistillsprofessional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections,...
More Description

Book Details
Pages:224
Detailed Subjects: Cooking / Courses & Dishes / Bread
Cooking / Methods / Quick & Easy
Physical Dimensions (W X L X H):21.2 x 26.1 x 2.1 cm
Book Weight:0.96 Kilograms



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