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Artisan Baking Across America

The Breads, the Bakers, the Best Recipes

Artisan Baking Across America( )
Author: Glezer, Maggie
Photographer: Fink, Ben
ISBN:978-1-57965-117-6
Publication Date:Dec 2000
Publisher:Workman Publishing Company, Incorporated
Book Format:Hardback
List Price:AUD $79.99
Book Description:

Maggie Glezer, the uniquely qualified, totally obsessed certified bread baker who teaches and writes about bread for both laypeople and professionals, set off across the country in pursuit of the best breads and best bakers in America. And she returned with the goods--impeccable recipes that reproduce the excellence and craft of the best breads being made today, scaled down and written for a home kitchen.

But in addition to the recipes, she offers sumptuous color photography...
More Description

Book Details
Pages:240
Detailed Subjects: Cooking / Methods / Baking
Cooking / Courses & Dishes / Bread
Travel / United States / General
Art / Folk & Outsider Art
Physical Dimensions (W X L X H):23.774 x 30.988 x 2.438 cm
Book Weight:1.65 Kilograms
Author Biography
Glezer, Maggie (Author)
Maggie Glezer is an American Institute of Baking-certified baker who specializes in teaching and writing about breadbaking for amateur and professional bakers. A contributor to Fine Cooking and The Atlanta Journal-Constitution, she has also written technical columns for The Bread Bakers Guild of America newsletter and King Arthur Flour's The Baking Sheet. She lives in Atlanta with her husband and two children.

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