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Amarcord, Marcella Remembers

The Remarkable Life Story of the Woman Who Started Out Teaching Science in a Small Town in Italy, but Ended up Teaching America How to Cook Italian

Amarcord, Marcella Remembers( )
Author: Hazan, Marcella
Hazan, Victor
ISBN:978-1-59240-388-2
Publication Date:Dec 2008
Publisher:Penguin Publishing Group
Imprint:Gotham
Book Format:Hardback
List Price:AUD $35.00
Book Description:

'She opened a world to millions of Americans and helped change the way we shop, cook, and eat.' - MARK BITTMAN, The New York Times, January 8, 1997 Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is known as America's godmother of Italian cooking. Raised in Cesentatico, a quiet fishing town on the northern Adriatic Sea, she'd eventually have her own cooking schools in New York, Bologna, and Venice, where...
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Author Biography
Hazan, Marcella (Author)
Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89.

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