Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

A Real American Breakfast

The Best Meal of the Day, Any Time of the Day

A Real American Breakfast( )
Author: Jamison, Cheryl Alters
Jamison, Bill
ISBN:978-0-06-018824-5
Publication Date:Mar 2002
Publisher:HarperCollins Publishers
Book Format:Hardback
List Price:AUD $65.00
Book Description:

Book Details
Pages:464
Detailed Subjects: Cooking / Courses & Dishes / Breakfast
Cooking / Regional & Cultural / American / General
Physical Dimensions (W X L X H):15.519 x 28.219 x 2.819 cm
Book Weight:1.273 Kilograms
Author Biography
Jamison, Cheryl Alters (Author)
Bill Jamison was born in Oklahoma City, Oklahoma in 1942. He served in the U.S. Coast Guard Reserve, received an undergraduate degree from the University of North Texas, and a graduate degree in American history from the University of Kansas. He worked as a professor at Southwest Texas State University in San Marcos and for the Texas Arts Commission and the Oklahoma Council on the Arts and Humanities. In 1977, he became a regional representative for the National Endowment for the Arts, then director of the Western States Arts Foundation in Santa Fe. He finally decided to become a travel and food writer.

He wrote more than 20 travel books and cookbooks, most of them with his wife, Cheryl Alters Jamison. Their works included 100 Grill Recipes You Can't Live Without, The Big Book of Outdoor Cooking and Entertaining, Born to Grill, Smoke and Spice, and The Barbecue Lover's Big Book of BBQ Sauces. They also won four James Beard Foundation awards for culinary writing. He died of complications from cancer on March 24, 2015 at the age of 73.

030



Featured Books

The Velveteen Rabbit
Williams, Margery
Paperback: $9.95
Northanger Abbey
Austen, Jane
Paperback: $7.99
Legacy
Blackstock, Uché
Hardback: $28.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.