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A Platter of Figs and Other Recipes

A Platter of Figs and Other Recipes( )
Author: Tanis, David
Foreword by: Waters, Alice
ISBN:978-1-57965-346-0
Publication Date:Feb 2009
Publisher:Workman Publishing Company, Incorporated
Book Format:Hardback
List Price:AUD $69.99
Book Description:

Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares...
More Description

Book Details
Pages:294
Detailed Subjects: Cooking / Regional & Cultural / International
Cooking / Entertaining
Physical Dimensions (W X L X H):20.003 x 26.035 x 3.493 cm
Book Weight:1.141 Kilograms
Author Biography
Tanis, David (Author)
Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies.

She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook, and Chez Panisse Vegetables. She also wrote a memoir entitled Coming to My Senses: The Making of a Counterculture Cook. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons.

Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France.

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