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A Cowboy in the Kitchen

Recipes from Reata and Texas West of the Pecos [a Cookbook]

A Cowboy in the Kitchen( )
Author: Spears, Grady
Walsh, Robb
Photographer: Patrick, Dick
Series title:Cooking Across America Ser.
ISBN:978-1-58008-004-0
Publication Date:Mar 2004
Publisher:Ten Speed Press
Book Format:Hardback
List Price:AUD $56.99AUD $56.99
Book Description:

A haute take on one of America's most traditional cuisines--that of the Texas ranch.

Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an...
More Description

Book Details
Pages:224
Detailed Subjects: Cooking / Regional & Cultural / American / Western States
Cooking / Regional & Cultural / Mexican
Physical Dimensions (W X L X H):21.768 x 26.721 x 2.261 cm
Book Weight:1.082 Kilograms



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