A Cook's Compendium of 250 Essential Tips, Techniques, Trade Secrets and Tasty Recipes |
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| Author:
| Davis, Jenni |
| ISBN: | 978-0-85762-128-3 |
| Publisher: | New Burlington Books
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| Book Format: | Hardback |
| List Price: | AUD $19.99 |
Book Description:
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This book is full of tips, techniques, and all-important troubleshooting advice that will allow you to get the best out of the recipes that you make. It is like an essential cooking course, combined with tasty recipes to make so that you can enjoy to the full what you have just discovered: putting the techniques through their paces by making a delicious meal. If you understand what's going on inside the oven or a griddle pan, you will suddenly feel a lot more in control of your...
More DescriptionThis book is full of tips, techniques, and all-important troubleshooting advice that will allow you to get the best out of the recipes that you make. It is like an essential cooking course, combined with tasty recipes to make so that you can enjoy to the full what you have just discovered: putting the techniques through their paces by making a delicious meal. If you understand what's going on inside the oven or a griddle pan, you will suddenly feel a lot more in control of your cooking! This is an indispensable compendium of technical know-how for the home cook, which shows not only HOW to cook, but WHY cooking works.