Ursula Ferrigno

Ursula Ferrigno is the author of "A Gourmet Guide to Oil and Vinegar", "Bread", "Lemons and Limes" and "Risotto".

Books by Ursula Ferrigno

Bread
Treuille, Eric
Hardback: $20.00

Cucina Di Amalfi
Ferrigno, Ursula
Hardback: $30.00

A Splash and a Dr...
Ferrigno, Ursula
Hardback: $30.00

Oils
Ferrigno, Ursula
Hardback: $16.95