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Roland Bilheux
Roland Bilheux is the author of "Doughs, Batters, and Meringues", "Petits Fours, Chocolate, Frozen Desserts, and Sugar Work", "Creams, Confections, and Finished Desserts" and "Decorations, Borders and Letters, Marzipan, Modern Desserts".
Books by Roland Bilheux
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Creams, Confectio...
Bilheux, Roland
Hardback:
Decorations, Bord...
Bilheux, Roland
Hardback:
$80.00
The Professional ...
Bilheux, Roland
Hardback:
$69.95
Special and Decor...
Bilheux, Roland
Hardback:
$69.95