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Rachel Laudan
Rachel Laudan is the author of "Cuisine and Empire", "The Food of Paradise", "Scrutinizing Science" and "Mary Sia's Classic Chinese Cookbook".
Books by Rachel Laudan
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From Mineralogy t...
Laudan, Rachel
Hardback:
$99.00
From Mineralogy t...
Laudan, Rachel
Paperback:
$37.00
The Nature of Tec...
Laudan Rachel
Hardback:
$159.99
Cuisine and Empire
Laudan, Rachel
Electronic book text:
$39.95