Pierre Franey

Pierre Franey is the author of "Pierre Franey's Cooking in America", "The New York Times 60-Minute Gourmet", "Cooking with Craig Claiborne and Pierre Franey" and "A Chef's Tale".

Books by Pierre Franey

Pierre Franey's L...
Franey, Pierre
Paperback: $14.00

Cooking with Crai...
Claiborne, Craig
Paperback: $27.00

A Chef's Tale
Franey, Pierre
Hardback: $25.00

Pierre Franey's C...
Laske, R.
Paperback: $18.00