Michel Suas

Michel Suas is the author of "Advanced Bread and Pastry", "Le Cordon Bleu Cuisine Foundations", "About Wine" and "The Dessert Architect".

Books by Michel Suas

About Wine
Henderson, J. Patri...
Hardback: $129.95

Le Cordon Bleu Cu...
Bleu, Le Cordon
Paperback: $42.95

The Dessert Archi...
Wemischner, Robert
Hardback: $129.95

Advanced Bread an...
Suas, Michel
Hardback: $150.95