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Michel Roux
Michel Roux is the author of "Tin Fish Gourmet", "Cheese", "The Essence of French Cooking" and "Desserts".
Books by Michel Roux
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Eggs
Roux, Michel
Hardback:
$24.99
Desserts
Roux, Michel
Hardback:
$11.00
Tin Fish Gourmet
McIntosh, Barbara-Jo
Electronic book text:
$21.95
Tin Fish Gourmet
McIntosh, Barbara-Jo
Paperback:
$21.95