Mark McWilliams

Mark McWilliams is the author of "Food and Communication", "Food and the Novel in Nineteenth-Century America", "Offal: Rejected and Reclaimed Food" and "The Story Behind the Dish".

Books by Mark McWilliams

Food and the Nove...
McWilliams, Mark
Electronic book text: $74.99

Food and the Nove...
McWilliams, Mark
Digital (delivered electronically):

The Story Behind ...
McWilliams, Mark
Hardback: $108.00

Offal: Rejected a...
McWilliams Mark
Paperback: $50.00

Portable Food
McWilliams Mark
Paperback: $50.00

Food and Power
McWilliams Mark
Paperback: $50.00

Food and the Nove...
McWilliams, Mark
Hardback: $121.00

The Story Behind ...
McWilliams, Mark
Electronic book text: $98.00

Food and Communic...
McWilliams Mark
Paperback: $50.00

Food and Markets
McWilliams Mark
Paperback: $50.00

The Story Behind ...
McWilliams, Mark
Electronic book text: $108.00

Seeds
McWilliams Mark
Paperback: $50.00