Madeleine Kamman

Madeleine Kamman is the author of "Larousse Light French Cooking", "In Madeleine's Kitchen", "Madeleine Kamman's Savoie" and "The Good Cook's Book of Mustard".

Books by Madeleine Kamman

Dinner Against th...
Kamman, Madeleine
Hardback: $10.00

The New Making of...
Kamman, Madeleine
Hardback: $40.00

Madeleine Kamman'...
Kamman, Madeleine
Hardback: $24.95

In Madeleine's Ki...
Kamman, Madeleine
Paperback: $35.00