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Ken Albala

Ken Albala is the author of "The Business of Food", "The Food History Reader", "Routledge International Handbook of Food Studies" and "Exploring the Polar Regions, Revised Edition".

Books by Ken Albala
Eating Right in t...
Albala, Ken
Hardback: $47.95
Routledge Interna...
Albala Ken
Digital (delivered electronically): $78.95
The Banquet
Albala, Ken
Hardback: $45.00
The Food History ...
Albala, Ken
Hardback: $160.00
Three World Cuisi...
Albala, Ken
Electronic book text:
Food Cultures of ...
Albala Ken
Hardback: $418.00
The Business of F...
Allen, Gary
Electronic book text: $94.00
Three World Cuisi...
Albala, Ken
Paperback: $50.00
Food and Faith in...
Albala Ken
Hardback: $95.00
The Lost Arts of ...
Albala, Ken
Hardback: $23.00
A Cultural Histor...
Albala, Ken
Paperback: $35.95
At the Table
Albala, Ken
Hardback: $89.00