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Ken Albala

Ken Albala is the author of "The Business of Food", "The Food History Reader", "Routledge International Handbook of Food Studies" and "Exploring the Polar Regions, Revised Edition".

Books by Ken Albala
The Business of F...
Allen, Gary
Electronic book text: $94.00
A Cultural Histor...
Albala, Ken
Paperback: $35.95
Exploring the Pol...
Cox, Caroline
Hardback: $35.00
At the Table
Albala, Ken
Hardback: $89.00
The Lost Art of R...
Albala, Ken
Hardback: $21.00
Routledge Interna...
Albala Ken
Hardback: $260.00
The Lost Arts of ...
Albala, Ken
Hardback: $23.00
Food in Time and ...
Freedman Paul
Electronic book text: $49.95
Noodle Soup
Albala, Ken
Paperback: $21.95
Routledge Interna...
Albala Ken
Digital (delivered electronically): $78.95
Routledge Interna...
Albala Ken
Electronic book text: $225.00
The Food History ...
Albala, Ken
Hardback: $160.00