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Ken Albala

Ken Albala is the author of "Nuts", "New Orleans", "The Business of Food" and "The Food History Reader".

Books by Ken Albala
Food Cultures of ...
Albala Ken
Hardback: $439.00
The Lost Art of R...
Albala, Ken
Hardback: $21.00
Noodle Soup
Albala, Ken
Paperback: $21.95
Three World Cuisi...
Albala, Ken
Digital (delivered electronically):
The Banquet
Albala, Ken
Hardback: $45.00
The Lost Arts of ...
Albala, Ken
Hardback: $23.00
Nuts
Albala, Ken
Electronic book text: $18.00
Food and Faith in...
Albala Ken
Hardback: $110.00
Cooking in Europe...
Albala, Ken
Electronic book text: $49.50
Three World Cuisi...
Albala, Ken
Paperback: $50.00
Food in Early Mod...
Albala, Ken
Hardback: $54.95
Routledge Interna...
Albala Ken
Digital (delivered electronically): $54.95