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Ken Albala
Ken Albala is the author of "Nuts", "New Orleans", "The Business of Food" and "The Food History Reader".
Books by Ken Albala
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Food Cultures of ...
Albala Ken
Hardback:
$439.00
The Lost Art of R...
Albala, Ken
Hardback:
$21.00
Noodle Soup
Albala, Ken
Paperback:
$21.95
Three World Cuisi...
Albala, Ken
Digital (delivered electronically):
The Banquet
Albala, Ken
Hardback:
$45.00
The Lost Arts of ...
Albala, Ken
Hardback:
$23.00
Nuts
Albala, Ken
Electronic book text:
$18.00
Food and Faith in...
Albala Ken
Hardback:
$110.00
Cooking in Europe...
Albala, Ken
Electronic book text:
$49.50
Three World Cuisi...
Albala, Ken
Paperback:
$50.00
Food in Early Mod...
Albala, Ken
Hardback:
$54.95
Routledge Interna...
Albala Ken
Digital (delivered electronically):
$54.95