Joan DAmico

Joan DAmico is the author of "The Science Chef", "The Coming to America Cookbook", "How to Be a Permanent Temp" and "United States Cookbook".

Books by Joan DAmico

How to Be a Perma...
D'Amico, Joan
Electronic book text: $12.99

The Science Chef
D'Amico, Joan
Digital download:

The Science Chef
D'Amico, Joan
Paperback: $19.99

United States Coo...
Drummond, Karen Eich
Hardback: $26.90