Jeni Wright

Jeni Wright is the author of "Guía completa técnicas culinarias (2019)", "Food and Cooking of the Mediterranean", "Little Book of Viennese Pastries" and "Pescados y Mariscos".

Books by Jeni Wright

325 Best-Ever Ita...
Wright, Jeni
Paperback: $19.99

Guía completa téc...
Wright, Jeni
Paperback: $34.00

320 Italian Recip...
Whiteman, Kate
Paperback: $24.99

GoodFood Everyday
Good Food Magazine ...
Paperback: $8.95

500 Italian Recip...
Wright, Jeni
Hardback: $10.99

Pasta
Wright, Jeni
Paperback: $15.00

The Book of Pasta
Wright, Jeni
Hardback: $29.99

The Complete Book...
Wright, Jeni
Hardback: $16.99

Let's Cook Pasta
Wright, Jeni
Hardback: $17.95

Pasta Sauces
Wright, Jeni
Paperback: $17.99

Pasta
Wright, Jeni
Hardback: $17.99

Pescados y Marisc...
Wright, Jeni
Paperback: $6.95