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Greg Patent
Greg Patent is the author of "Food Processor Cooking", "Baking in America", "New Cooking from the Old West" and "The French Cook: Soufflés".
Books by Greg Patent
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A Baker's Odyssey
Patent, Greg
Hardback:
$34.95
Historic Restaura...
Fong, Stella
Electronic book text:
$12.99
The French Cook -...
Patent, Greg
Hardback:
$21.99
New Frontiers in ...
Patent, Greg
Paperback:
$22.95