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Greg Patent

Greg Patent is the author of "Food Processor Cooking", "Baking in America", "New Cooking from the Old West" and "The French Cook: Soufflés".

Books by Greg Patent
A Baker's Odyssey
Patent, Greg
Hardback: $34.95
Historic Restaura...
Fong, Stella
Electronic book text: $12.99
The French Cook -...
Patent, Greg
Hardback: $21.99
New Frontiers in ...
Patent, Greg
Paperback: $22.95