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Eric Dickinson
Eric Dickinson is the author of "Food Colloids, Biopolymers and Materials", "An Introduction to Food Colloids", "Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions" and "Food Colloids".
Books by Eric Dickinson
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Food Macromolecul...
Dickinson Eric
Hardback:
$140.00
An Introduction t...
Dickinson, Eric
Hardback:
$85.00
Food Colloids
Dickinson Eric
Hardback:
$238.00
Food Colloids
Dickinson Eric
Electronic book text:
$168.00
Food Colloids
Dickinson Eric
Hardback:
$126.00
Food Colloids, Bi...
Dickinson Eric
Hardback:
$175.00
Biopolymers in Fo...
Semenova, Maria Ger...
Electronic book text:
$300.00
Food Colloids
Foegeding Allen E.
Electronic book text:
$168.00
Food Macromolecul...
Dickinson Eric
Electronic book text:
$140.00
Food Emulsions an...
Dickinson Eric
Hardback:
$67.00
Food Colloids, Bi...
Dickinson Eric
Electronic book text:
$175.00
Food Emulsions an...
Dickinson Eric
Hardback:
$133.00