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Eric Asimov

Eric Asimov is the author of "The New York Times Guide to New York City Restaurants 2004", "New York City Restaurants 2002", "Wine with Food" and "New York Times Book of Wine".

Books by Eric Asimov
$25 and Under, 19...
Asimov, Eric
Paperback: $10.95
$25 and Under, 19...
Asimov, Eric
Paperback: $11.95
The New York Time...
Grimes, William
Paperback: $14.95
Wine with Food
Asimov, Eric
Hardback: $35.00