Culinary Institute of Ame...

Culinary Institute of America CIA Staff is the author of "Culinary Institute of America's Gourmet Meals in Minutes", "Cooking Essentials for the New Professional Chef", "Blue Plate Specials and Blue Ribbon Chefs" and "Pasta".

Books by Culinary Institute of Ame...

Italian Cooking
Scappin, Gianni
Hardback: $34.95

Cooking Essential...
Culinary Institute ...
Hardback: $49.95

Pasta
Culinary Institute ...
Electronic book text: $29.99

Catering
Mattel, Bruce
Hardback: $45.00

Chocolates and Co...
Greweling, Peter P.
Hardback: $65.00

Entertaining at H...
Culinary Institute ...
Electronic book text: $34.99

Spain and the Wor...
Culinary Institute ...
Hardback: $35.00

Cooking at Home w...
Culinary Institute ...
Hardback: $40.00

Blue Plate Specia...
Culinary Institute ...
Hardback: $24.95

Remarkable Banque...
Eichelberger, Ezra
Paperback: $34.95

The New Professio...
Culinary Institute ...
Hardback: $59.95

Pies and Tarts
Culinary Institute ...
Hardback: $29.99