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Culinary Institute of Ame...

Culinary Institute of America CIA Staff is the author of "Baking and Pastry", "Culinary Institute of America's Gourmet Meals in Minutes", "Cooking Essentials for the New Professional Chef" and "Blue Plate Specials and Blue Ribbon Chefs".

Books by Culinary Institute of Ame...
Techniques of Hea...
Culinary Institute ...
Hardback: $65.00
Garde Manger
Culinary Institute ...
Hardback: $70.00
The Professional ...
Culinary Institute ...
Hardback: $214.95
Catering
Mattel, Bruce
Hardback: $45.00
Culinary Math
Hill, Julia
Paperback: $30.00
Blue Plate Specia...
Culinary Institute ...
Hardback: $24.95
Italian Cooking
Scappin, Gianni
Hardback: $34.95
Frozen Desserts
Culinary Institute ...
Hardback: $65.00
Chocolates and Co...
Greweling, Peter P.
Hardback: $65.00
Pasta
Culinary Institute ...
Electronic book text: $29.99
Pies and Tarts
Culinary Institute ...
Hardback: $29.99
Remarkable Banque...
Eichelberger, Ezra
Paperback: $34.95