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Culinary Institute of Ame...

Culinary Institute of America CIA Staff is the author of "Baking and Pastry", "Remarkable Banquet Service", "Culinary Institute of America's Gourmet Meals in Minutes" and "Cooking Essentials for the New Professional Chef".

Books by Culinary Institute of Ame...
Pasta
Culinary Institute ...
Electronic book text: $29.99
Culinary Institut...
Culinary Institute ...
Hardback: $40.00
Blue Plate Specia...
Culinary Institute ...
Hardback: $24.95
Techniques of Hea...
Culinary Institute ...
Hardback:
Italian Cooking
Scappin, Gianni
Hardback:
Garde Manger
Culinary Institute ...
Paperback:
Chocolates and Co...
Greweling, Peter P.
Hardback: $65.00
Baking and Pastry
Culinary Institute ...
Paperback: $42.95
The Professional ...
Culinary Institute ...
Hardback:
Catering
Mattel, Bruce
Hardback: $45.00
Spain and the Wor...
Culinary Institute ...
Hardback:
Remarkable Banque...
Eichelberger, Ezra
Paperback: