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Craig Claiborne
Craig Claiborne is the author of "The New York Times 60-Minute Gourmet", "Cooking with Craig Claiborne and Pierre Franey", "The Foods of Vietnam" and "The Professional Chef's Techniques of Healthy Cooking".
Books by Craig Claiborne
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Craig Claiborne's
Claiborne, Craig
Hardback:
$17.95
The Best of Craig...
Claiborne, Craig
Hardback:
$35.00
The New York Time...
Franey, Pierre
Paperback:
$17.95
Craig Claiborne's...
Claiborne, Craig
Hardback:
$15.99