Cook Illustrated Magazine...

Cook Illustrated Magazine Editors is the author of "Cook's Annual 1999", "Best American Side Dishes", "How to Stir-Fry" and "American Layer Cake".

Books by Cook Illustrated Magazine...

Best One-Dish Sup...
Cook's Illustrated ...
Hardback: $35.00

The Best Light Re...
Cook's Illustrated ...
Hardback: $35.00

Cook's Illustrate...
Cook's Illustrated ...
Hardback: $29.95

American Classics
Cook's Illustrated ...
Hardback: $35.00

Cook's Annual 1999
Cook's Illustrated ...
Hardback: $29.95

Cube Monkeys
Second City Communi...
Paperback: $13.95

The Best Meat Rec...
Boston Common Press...
Paperback: $19.95

The Best Recipe
Cook's Illustrated ...
Hardback: $29.95

The Kitchen Detec...
Kimball, Chris
Other book format: $24.95

Pot Pies and Cass...
Cook's Illustrated ...
Hardback: $14.95

The Best American...
Burgoyne John
Paperback: $19.95

How to Make Soup
Cook's Illustrated ...
Paperback: $14.95