Bernard Clayton

Bernard Clayton is the author of "The Complete Book of Pastry", "The Complete Book of Soups and Stews", "The Breads of France" and "Complete Book of Soups and Stews, Updated".

Books by Bernard Clayton

The Complete Book...
Clayton, Bernard
Paperback: $13.00

The Complete Book...
Clayton, Bernard
Paperback: $16.00

Bernard Clayton's...
Clayton, Bernard
Paperback: $25.00

Complete Book of ...
Clayton, Bernard
Hardback: $30.00