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Alain Escoffier
Alain Escoffier is the author of "Doughs, Batters, and Meringues", "Petits Fours, Chocolate, Frozen Desserts, and Sugar Work", "Creams, Confections, and Finished Desserts" and "Decorations, Borders and Letters, Marzipan, Modern Desserts".
Books by Alain Escoffier
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Petits Fours, Cho...
Bilheux, Roland
Hardback:
Special and Decor...
Bilheux, Roland
Hardback:
$80.00
Creams, Confectio...
Bilheux, Roland
Hardback:
Special and Decor...
Bilheux, Roland
Hardback:
$69.95