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A Clarke

A Clarke is the author of "Flavouring Materials", "Carbohydrate-Protein Interaction", "The Spear of Gaval" and "Microscopy Techniques for Materials Science".

Books by A Clarke
Microscopy Techni...
Clarke, A.
Electronic book text: $315.00
Ecological Studie...
Arntz, W. E.
Hardback: $199.99
Remarks on the Ac...
Clarke, A.
Hardback: $21.95
Fishes of Antarct...
Di Prisco G.
Hardback: $201.00
Flavouring Materi...
Clarke, A.
Paperback: $20.00
Carbohydrate-Prot...
Clarke, A.
Hardback: $99.00
Fishes of Antarct...
Di Prisco G.
Paperback: $54.99
Current Topics in...
Clarke, A.
Hardback: $99.00
Travels in Mexico...
Clarke, A.
Hardback: $24.95
Current Topics in...
Clarke, A.
Paperback: $159.00
The Spear of Gaval
Clarke, A.
Paperback: $14.99
A Short History o...
Fleury, Claude
Hardback: $35.16