Culinary Institute of Am...

Culinary Institute of America CIA Staff is the author of "Culinary Institute of America's Gourmet Meals in Minutes", "Cooking Essentials for the New Professional Chef", "Blue Plate Specials and Blue Ribbon Chefs" and "Pasta".

Books by Culinary Institute of Am...

Cooking at Home w...
Culinary Institute ...
Hardback: $40.00

Italian Cooking
Scappin, Gianni
Hardback: $34.95

Blue Plate Specia...
Culinary Institute ...
Hardback: $24.95

Pasta
Culinary Institute ...
Electronic book text: $29.99

Chocolates and Co...
Greweling, Peter P.
Hardback: $65.00

Culinary Institut...
Culinary Institute ...
Hardback: $40.00

The New Professio...
Culinary Institute ...
Hardback: $59.95

Catering
Mattel, Bruce
Hardback: $45.00

Pies and Tarts
Culinary Institute ...
Hardback: $29.99

Culinary Math
Hill, Julia
Paperback: $30.00

Remarkable Banque...
Eichelberger, Ezra
Paperback: $34.95

Entertaining at H...
Culinary Institute ...
Electronic book text: $34.99