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Culinary Institute of Am...

Culinary Institute of America CIA Staff is the author of "Baking and Pastry", "Culinary Institute of America's Gourmet Meals in Minutes", "Cooking Essentials for the New Professional Chef" and "Blue Plate Specials and Blue Ribbon Chefs".

Books by Culinary Institute of Am...
Baking and Pastry
Culinary Institute ...
Paperback: $42.95
Spain and the Wor...
Culinary Institute ...
Hardback: $35.00
Blue Plate Specia...
Culinary Institute ...
Hardback: $24.95
Techniques of Hea...
Culinary Institute ...
Hardback: $65.00
Culinary Math
Hill, Julia
Paperback: $30.00
Pies and Tarts
Culinary Institute ...
Hardback: $29.99
Frozen Desserts
Culinary Institute ...
Hardback: $65.00
Modern Buffet Pre...
Culinary Institute ...
Hardback: $70.00
Italian Cooking
Scappin, Gianni
Hardback: $34.95
Catering
Mattel, Bruce
Hardback: $45.00
Culinary Institut...
Culinary Institute ...
Hardback: $40.00
Remarkable Banque...
Eichelberger, Ezra
Paperback: $34.95